There are many flower-based recipes to start cooking with nasturtium, pansy, poet’s carnation, begonia, primrose, marigold, lavender, sage. We offer you recipes because, beyond their ornamental virtues, flowers are eaten. Beneficial for health (trace elements, minerals, in particular), they have been used in dishes since Antiquity. No need to be a starred chef to concoct an original and tasty dish.
Want an excellent, comforting, and original soup? Dare the begonia soup. To make this slightly lemony dish:
Start by browning the onion with olive oil before sweating your begonia flowers. Add the cubed potatoes and the zucchini in sections. Mix well, and after 5 minutes, pour the broth. After cooking for 20 minutes, season your soup with a pinch of powdered ginger and mix. If you like it, add two tablespoons of fresh cream.
Need simplicity without departing from a touch of originality? Get started on the daisy puree with an excellent peppery taste. For four people, you will need:
Wash the greens. Peel the potatoes. In a saucepan with salted water, cook the vegetables for 20 minutes before draining them and passing them through a vegetable mill, not a blender. Reheat if necessary and serve with a piece of butter or fresh cream.
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Try the borage liqueur with its iodized taste in a blue flower mood. We need:
Put the flowers and the mandarin in a bottle of gin. After eight days, filter this liquid and add cane sugar syrup. You have to wait about three months before enjoying your liqueur.
Zucchini lover or lover, try the fries made with zucchini flowers sautéed in the pan. For four people, provide the following:
Remove the pistils and wash the flowers gently. Mix the flour, eggs and water with a mixer. Dip the flowers in the batter and brown them in olive oil for 3 minutes. Drain on absorbent paper and salt.
In search of something a little more romantic and original… Why not crystallize rose petals? However, you must ensure the roses have not been chemically treated. For four people :
Tear off the rose petals. Whip the egg whites very stiff. Dip the rose petals in the egg white, then in the granulated sugar, and place on a plate. You will then let them harden for 2 to 3 hours on parchment paper.
If you want to leave a beautiful memory after this romantic meal, offer a bottle of poppy syrup. But you must be sure that the poppies have not been chemically treated. For a capacity of one liter of syrup:
Start by macerating the flowers in 50 cl of boiling water for 24 hours. Filter this mixture and, next to it, dissolve the sugar in another 125ml of boiling water. You will add this mixture to the strained liquid from the poppies. Once cooled, all you have to do is find a nice bottle to hold your delicious syrup.
To dream of Provence, nothing like a chicken with lavender. For four people :
Marinate the chicken breasts for 30 minutes with all the ingredients. Salt, pepper and brown the chicken with the oil in a casserole dish for 45 minutes, and turn the chicken often or in the oven at 200°C. Serve with fried potatoes.